8/17/2023 0 Comments Black walnut bread lame![]() ![]() The Kim_Bo’s heirloom-quality seasoned cast iron delivers radiant heat for evenly baked loaves every time. The Kim_Bo’s flat lid works perfectly for a quick bake and perfectly browned crust.īread Dome: Making bread? Place your boule or loaf on the lid, then turn the pot of the Kim_Bo upside down over it to steal in steam and retain heat for a proper rise and beautifully golden crust. Pizza Stone: A hot stone is the key to Italian-style crispy pizza crust. Try the grill for meat, fish, vegetables or fruit the tall, chunky grill lines sear food thoroughly, leaving bold cross-hatch grill marks. Grill Pan or Griddle: The flat, handle-less lid works on the stovetop as its own piece: Use the ridged side as a grill pan, or the smooth side as a griddle. ![]() The Kim_Bo’s heavy-duty cast iron retains heat, and either lid redirects heat and steam back toward food. Try it for boiling, frying, braising, searing, poaching or baking-it even works for sous-vide cooking. Plus, the sturdy pot is scratch-resistant.ĭutch Oven: The pot, paired with either the flat cast-iron lid or silicone lid, works beautifully as a Dutch oven. The Kim_Bo works on any stovetop-gas, electric, induction-or on grills, in the oven and even on a campfire. Use the cast-iron lid to grill vegetables or fry eggs, while adding the silicone lid simultaneously to cover the main pot (it’s heat-safe up to 465☏ and can go into the oven, too). It works as a pot, pizza stone, grill pan, bread dome and griddle, thanks to the base pot and two convenient lids: a flat cast-iron one without a handle, and a silicone one that seals tightly to the pot for heat and steam retention. Made from durable enameled cast iron, with a capacity of 6.75 quarts, the Kim_Bo has all of the heat retention properties of a true Dutch oven, but it does so much more. This 4-in-1 Dutch oven designed by Danish company CrushGrind is your new do-everything pot. It heats to an ideal 85 degrees, which is the optimal temperature to let your loaf grow at a consistent pace without sacrificing flavor for speed. Simply place the thin disk under your bowl or pan of choice, plug it in and let the heating circuits do the rest. It’s compatible with any dough that needs to be leavened and is especially great for low-yeast and whole-grain breads that have longer rest times. We made loaves with and without using the Raisenne and the loaf made with the tool came out a half inch taller and a half inch wider. Our kitchen team was incredibly impressed with how perfectly the dough turned out each time. That’s why we love this unique dough riser-it takes the guesswork and the risk out of the proofing process. But a chilly air-conditioned kitchen will extend the proofing time significantly, as yeast divides and grows much slower in cold temps. And if it’s too hot, then you run the risk of the dough rising too fast and not having enough time to develop flavor. Your kitchen on a hot and humid summer day might be okay for high-moisture breads, but leave others dense and squat. Here’s our problem with proofing: You can never fully control the environment. It heats to an ideal 85 degrees, which is the optimal temperature to let your loaf grow at a consistent pace without sacrificing flavor for speed. ![]()
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